Ann'S Pork Chops - cooking recipe
Ingredients
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6 pork chops
salt and pepper
paprika
1 large can sauerkraut, drained
1 medium onion, chopped
1 pt. sour cream
Preparation
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Sprinkle chops with salt, pepper and paprika and brown in oil; drain. Blend sauerkraut and onion. In baking dish, layer chops, sauerkraut, then sour cream on top. Bake at 300\u00b0 for 1 hour.
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