Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1/4 c. lemon juice
1 small can Angel Flake coconut
1 large can crushed pineapple, drained
1 c. pecans, chopped
1 (13 oz.) Cool Whip

Preparation

Cream milk and lemon juice with mixer.
Add coconut, pineapple and pecans.
Fold in Cool Whip.
Put in crust and refrigerate until ready to serve.