Chicken Soppa - cooking recipe

Ingredients

1 fryer, boiled
2 cans cream of chicken soup
1 large can milk
1/2 can chicken broth
1 medium onion, chopped
1 lb. cheese, grated
corn tortillas, cut in half

Preparation

Boil the fryer; remove meat from bones and save broth.
Blend the soup, milk and broth.
Dip tortillas in hot Crisco oil.
Put a layer of tortillas in bottom of casserole dish.
Sprinkle onion, grated cheese, chopped green chilies and chicken pieces over tortillas.
Pour sauce over and repeat layers until all tortillas are gone.
Bake at 350\u00b0 until bubbly, about 20 to 30 minutes. Serves 6 to 8.