Fluffy Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
1 (8 oz.) pkg. cream cheese (room temperature)
1 small onion, finely chopped
2 eggs
2 Tbsp. flour
salt and pepper to taste
1 (3 1/2 oz.) can French fried onions

Preparation

Put potatoes into large bowl of electric mixer.
Add cream cheese, onion, eggs and flour.
Beat at medium until light and fluffy.
Salt and pepper as needed.
Spoon into a 9-inch square baking dish.
Sprinkle canned onions over top.
Bake at 300\u00b0 for 35 minutes.
Makes 6 to 8 servings.