Easy Lemon Pie - cooking recipe

Ingredients

8 oz. can frozen thawed lemonade
14 oz. can Eagle Brand condensed milk
1 (9 oz.) container Cool Whip
graham cracker crust

Preparation

Mix lemonade with Eagle Brand and Cool Whip.
Pour mixture into a graham cracker crust.
Chill for at least 1 hour.
(Makes enough for two small pies.)