Stone Jar Cookies - cooking recipe

Ingredients

2 1/2 c. flour (all-purpose)
1 tsp. baking powder
1 1/2 tsp. ginger
1/2 tsp. salt
1 c. molasses
1/2 c. margarine
2 tsp. soda

Preparation

Heat molasses.
Remove from heat and add margarine and soda. Add flour, baking powder, salt and ginger gradually.
Chill. Roll very thin on floured board.
Bake at 350\u00b0 for about 8 to 10 minutes.
Don't overbake.
Store in stone jar and they will become very soft.