Apple Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
5 c. thinly sliced apples
2 Tbsp. butter or margarine

Preparation

Combine sugar, flour, spices, salt and lemon juice.
Add apples; toss to mix.
Roll out pastry dough for crust and top.
Cut vents in top piece.
Line pie pan with pastry and cut off overhang. Fill with half the apples and dot with butter.
Add remaining apples.
Moisten rim with water.
Adjust top crust.
Leave about 1/2-inch pastry beyond edge.
Fold in under lower pastry.
Seal rim by pressing together and flute it.
Brush with milk.
Bake at 400\u00b0 for 50 to 60 minutes or until apples test done with fork.
For a single crust, use a 425\u00b0 oven.