Apple Salad - cooking recipe

Ingredients

1 can pineapple chunks
1/4 c. butter
1/4 c. sugar
1 Tbsp. lemon juice
2 Tbsp. + cornstarch
2 Tbsp. water
1 container Cool Whip
apples
seedless grapes
marshmallows

Preparation

Drain juice from pineapple.
Heat juice, butter, sugar and lemon juice to boil.
Remove from heat and let cool.
Add cornstarch and water.
Stir until thick.
Add Cool Whip and stir over pineapple chunks, apples, grapes and marshmallows.