Shrimp Scampi - cooking recipe

Ingredients

1/2 c. butter, melted
3 cloves garlic, crushed
2 Tbsp. olive oil
24 large or jumbo shrimp, peeled and deveined
2 Tbsp. parsley, chopped
2 Tbsp. dry white wine
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat butter, garlic and olive oil in a large skillet.
Add shrimp and saute on both sides until done (about 5 minutes).
Pour off pan drippings into a small saucepan.
Add the remaining ingredients.
Cook over high heat 1 minute.
Pour sauce over shrimp and serve with rice to absorb the juices.