Corn Bread Dressing(100 Years Old) - cooking recipe

Ingredients

3 1/2 c. corn bread crumbs
3 1/2 c. crumbled biscuits
1/4 c. butter
3 Tbsp. minced onion
1 c. chopped celery
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. savory
2 to 3 tsp. sage
1 egg, slightly beaten
1/2 c. milk
2 c. hot chicken broth or more, if needed

Preparation

Mix bread and biscuits in a large pan or bowl.
Melt butter and lightly saute onion and celery.
Add to crumb mixture.
Add remaining ingredients and mix well.
Bake in well-greased shallow pans in a 400\u00b0 oven for 15 to 25 minutes.