Chicken Scaloppini - cooking recipe

Ingredients

12 eggplant slices (1/2-inch thick)
1 lb. sliced mushrooms
6 boneless, skinless chicken breasts or turkey cutlets
2 Tbsp. butter
2 Tbsp. flour
6 green onions, chopped
3/4 c. beef broth
1/2 c. dry Sauterne
1/4 c. parsley

Preparation

Slice chicken thin and flour.
Saute in olive oil until golden brown.
Season with garlic salt.
Layer chicken and top with eggplant and mushrooms in a baking dish.
In a pan, melt butter and add flour and onions.
Stir in broth, Sauterne and parsley. Mix to a nice gravy.
Pour over chicken and eggplant.
Bake, covered, 30 minutes at 325\u00b0.