Cream Cheese Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. shredded coconut
1 c. chopped pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil in a large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350\u00b0 for 35 minutes.