Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. 2 layer yellow cake mix
1 c. melted butter or margarine
4 eggs
1 c. chopped pecans
1/2 c. brown sugar
1/2 c. dark corn syrup
1 tsp. vanilla

Preparation

Set aside 2/3 of cake mix.
In mixing bowl, combine remaining cake mix, butter and 1 egg.
Mix until crumbly.
Press mixture into a 13 x 9-inch greased pan.
Bake at 350\u00b0 for 15 to 20 minutes.