Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium chopped onion
1 can cream of chicken soup
15 oz. pkg. frozen Tater Tots
1 can cream of celery soup
1 c. grated sharp cheese

Preparation

Brown ground beef; drain and place in 9 x 13-inch casserole dish.
Chop onion and put over beef.
Spread 1 can cream of chicken soup on top of beef and onions.
Top with Tater Tots.
Mix cream of celery soup with 1/2 can water; mix well and pour over Tater Tots.