French Toast - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 tsp. butter
4 slices bread

Preparation

Beat egg until frothy.
Add milk; beat well.
Melt butter in skillet on low heat.
Dip bread slices, one at a time, into egg mixture.
Lift them into skillet with pancake turner.
Brown on each side.
Serve with confectioners sugar, maple syrup or cinnamon and sugar, if desired.