Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen vegetables
1 onion, chopped
1 c. mayonnaise
6 oz. pkg. Cheddar cheese
2 Tbsp. butter
1 pkg. Ritz crackers, crushed

Preparation

Steam vegetables and onion together; drain.
Put cheese in and mix well.
Put in baking dish.
Mix butter and crackers together; spread on top.
Bake until it starts to turn brown around edges at 350\u00b0.