Chocolate Nut Upside-Down Cake - cooking recipe

Ingredients

10 Tbsp. butter or margarine
1/4 c. firmly packed light brown sugar
2/3 c. light corn syrup
1/4 c. heavy cream
1 c. broken walnuts
1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. granulated sugar
2 eggs, separated
3 sq. unsweetened chocolate, melted
1 tsp. vanilla extract
1 c. milk

Preparation

Melt 4 tablespoons of butter in small saucepan; stir in brown sugar.
Heat until bubbly.
Stir in corn syrup and cream.
Heat, stirring constantly, just to boiling.
Add nuts.
Pour into generously buttered 10-inch (12-cup) Bundt pan.
Put aside.