Cranberry Sauce For Pork - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 c. catsup
1 c. cranberries (canned or whole)
1/2 c. white sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. yellow prepared mustard

Preparation

Saute chopped onion and butter.
Add catsup, cranberries (check for sweetness before adding sugar), sugar, Worcestershire sauce and yellow mustard.
Simmer and serve over pork.