Caramel Coffee Cake - cooking recipe

Ingredients

1 (24) pkg. Rich's frozen rolls
1 pkg. instant butterscotch pudding
1/2 c. brown sugar
1 stick butter, melted

Preparation

Spray Pam in angel food pan.
Mix dry pudding mix and sugar together.
Add 1/2 cup chopped nuts (optional) to the mix. Sprinkle in bottom of pan.
Place frozen rolls on top of mix so entire bottom of pan is covered.
Pour melted butter over all. Cover with a towel and allow to rise all night (not in the refrigerator).
Next morning, bake at 350\u00b0 for 25 to 30 minutes. Allow to set for 10 minutes, then invert on plate.
Delicious plain or with butter.