Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf yeast rolls (about 25)
1/2 c. melted butter
1 pkg. (not instant) vanilla pudding (4 serving size)
1/2 c. brown sugar
4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Butter a Bundt pan heavily with soft butter.
Separate each frozen roll into 3 pieces.
Put into buttered pan.
Pour melted butter over.
Combine dry pudding mix, brown sugar, cinnamon and nuts.
Sprinkle over dough.
Leave pan out overnight, uncovered.