Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 tsp. vanilla
2 well beaten eggs
1/2 c. cocoa
2 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add vanilla and eggs.
Sift together, cocoa and flour.
Add to creamed mixture and mix well.
Add nuts. Spread into a greased 9 x 13-inch pan.
Bake 20 to 25 minutes at 350\u00b0.
Cool and cut into squares.