Fudge - cooking recipe

Ingredients

4 c. sugar
2 sticks margarine
1 can evaporated milk
12 oz. chocolate chips
1/2 (13 oz.) jar Marshmallow Whip
1 c. peanut butter

Preparation

Mix sugar, margarine and milk; boil to soft ball stage, then add chocolate chips, Marshmallow Whip and peanut butter.
Beat until everything is melted and smooth.
Pour into buttered sheet cake pan and cool.