Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
2 c. sugar
4 Tbsp. flour
1 tsp. nutmeg
1 tsp. cinnamon
4 c. rhubarb

Preparation

Beat eggs slightly.
Add milk.
Mix together sugar, flour, nutmeg and cinnamon.
Stir into egg mixture.
Add chopped rhubarb. Dot with butter.
Bake at 400\u00b0 for 50 to 60 minutes.