Hay Stacks - cooking recipe

Ingredients

2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. chopped walnuts

Preparation

In a double boiler, melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well.
Drop by teaspoon onto waxed paper.
Put into refrigerator until set.