Nancy Mccorkle'S Scotch Sausage Pie - cooking recipe

Ingredients

1 small green pepper
1 large onion
3 Tbsp. chopped parsley
1 1/2 lb. pork sausage
piece of garlic
bacon drippings
2 1/2 c. tomatoes, coarsely chopped and drained
2 c. bread flour
2 tsp. baking powder
4 Tbsp. lard
lemon juice

Preparation

Chop finely the green pepper and onion and mix with the chopped parsley.
Combine with pork sausage.