Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 can chocolate icing

Preparation

Butter a 9 x 13-inch pan.
Line with graham crackers.
Mix pudding and milk; beat for 2 minutes.
Blend in Cool Whip.
Pour 1/2 of mixture over graham crackers then lay another of graham crackers.
Pour rest of mixture over graham crackers.
Add another layer of crackers.
Refrigerate for 2 hours; frost with chocolate icing.