Beans Beverly - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. bacon, cut into pieces
1 c. chopped onion
1 clove garlic, peeled and minced
1/2 c. ketchup
2 Tbsp. vinegar
1 tsp. dry mustard
1 (28 to 31 oz.) can pork and beans (undrained)
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can lima beans (undrained)
1 (15 oz.) can small butter beans (undrained)
1/2 c. firmly packed light brown sugar
1 tsp. salt or to taste
1/4 tsp. ground black pepper

Preparation

In a large saucepot or Dutch oven, saute ground beef, bacon, onion and garlic.
Add ketchup, dry mustard, all beans, vinegar, salt and pepper.
Mix thoroughly.
Pour mixture into a large beanpot or other type of casserole dish.
Bake in a preheated 350\u00b0 oven for about 1 hour or until thickened.
Serves 10.