Hot Chicken Salad - cooking recipe

Ingredients

6 c. cubed chicken
2 c. chopped celery
1 c. minced onion
1/2 c. chopped green pepper
1/2 c. pimento
3 small cans cream of chicken soup or 1/2 (48 oz.) can
1 c. mayonnaise

Preparation

Combine mayonnaise and cream of chicken soup.
Pour over other ingredients and combine well.
Pour into greased casserole.
Bake at 350\u00b0 about 40 minutes.
Serve with toast or biscuits.