Ingredients
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1 lb. sharp cheese
1/2 bell pepper
2 c. tomato sauce
1 onion
1/4 c. Wesson oil
garlic salt
Preparation
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Grate cheese and onion. Chop pepper very fine. Add all ingredients together.
Spread on rounds of French bread.
Broil until cheese melts. Serve with chips and dill pickle.
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