*Asparagus Vinaigrette - cooking recipe

Ingredients

2 lb. fresh asparagus, cooked 5 minutes and cooled
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. prepared English mustard
1/2 c. olive, sesame or peanut oil
1/3 c. wine vinegar
1 Tbsp. chives, chopped
2 Tbsp. pickle relish
2 hard-cooked eggs, sieved
bibb lettuce

Preparation

Mix dry ingredients; stir in oil and vinegar.
Blend well.
Add mustard, chives, relish and eggs.
Chill and serve over asparagus on lettuce.