Freezer Pickles - cooking recipe

Ingredients

4 c. cucumbers, sliced thin
2 c. onion, sliced thin
4 tsp. plain salt
2 c. cold water
3/4 to 1 c. sugar
1/2 c. white vinegar

Preparation

Mix salt and water and pour over cucumber and onion; let stand 2 hours.
Drain (don't rinse).
Mix sugar and white vinegar.
Stir until all the sugar is dissolved.
Pour over cucumber and onion. Pack in containers and put in freezer.