Kal-Bi - cooking recipe

Ingredients

3 lb. short ribs (if meaty, cut into 3 pieces to bone)
3 Tbsp. sesame seed
3 Tbsp. sesame seed oil
1/2 c. shoyu sauce
1/3 c. green onions, chopped
1 clove garlic, crushed
1 slice ginger, crushed
3 Tbsp. brown sugar or honey
1 tsp. ajinomoto

Preparation

Combine toasted sesame seed with oil, shoyu sauce, green onions, garlic, ginger, sugar and ajinomoto.
Mix well, then marinate meat overnight in refrigerator.
Broil over charcoal.