Strawberry Delight - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks butter, melted
1 c. chopped pecans
1 large bowl Cool Whip
3 c. powdered sugar
8 oz. cream cheese (soft)
1 large can strawberry pie filling

Preparation

Mix together flour, margarine and pecans. Put in a greased 9 x 13 pan and press it in pan to make crust. Bake at 300\u00b0 for 15 minutes and let cool. Mix together Cool Whip, sugar and cream cheese and layer it on crust. Top with the pie filling and chill for 6 hours.