Baked Chicken - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. all-purpose flour
2 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
2 (3 lb.) broiler fryers, each cut into quarters

Preparation

In a large roasting pan in 425\u00b0 oven, melt the margarine. Meanwhile, in pie plate, combine flour, salt, paprika and pepper. Coat the chicken quarters evenly with the mixture.
In roasting pan, place the chicken pieces, skin side down, in melted butter. Bake 30 minutes. Turn the chicken pieces and bake 15 minutes more until pieces are fork-tender.