German Sweet Chocolate Pie - cooking recipe

Ingredients

1 3/4 c. finely chopped walnuts
3 Tbsp. butter, melted
1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
4 oz. softened cream cheese
2 Tbsp. sugar
8 oz. Cool Whip topping, thawed

Preparation

Mix walnuts and butter in a 9-inch pie plate until well blended.
Press onto bottom and sides of plate.
Refrigerate. Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on High 1 1/2 to 2 minutes, until chocolate is almost melted, stirring halfway through.
Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended.
Refrigerate about 10 minutes to cool.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze 4 hours or until firm.
Let stand at room temperature about 30 minutes until pie can be easily cut.
Store leftover pie in freezer.
Makes 8 servings.