Buns - cooking recipe

Ingredients

1 cake of yeast or 2 packs
3 cups luke warm water
1/2 cup sugar
1 tsp. salt
1 egg
1/2 cup shortening
About 8 cups flour

Preparation

Mix all ingredients. Let rise till double in size, work it down, let rise again. Form balls and let double in size again. Bake 350\u00b0 for 25-30 minutes.