Strawberry-Lemon Square - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar, divided
6 Tbsp. butter or margarine, softened
2 (8-oz.) cream cheese, softened
3 c. milk, divided
2 pkgs. (4 serving-size) lemon instant pudding
1 (8-oz.) tub strawberry Cool Whip, thawed

Preparation

Mix graham cracker crumbs,1/4 cup sugar and butter until blended, press into bottom of 13x9-inch baking pan. Beat cream cheese,1/4 cup sugar and 1/4 cup milk until blended, spread over crust. Pour 2 3/4 cup milk into large bowl, add pudding mixes, blend well. Pour over cream cheese layer, let stand 5 minutes or until thickened. Cover with whipped topping and refrigerate 4 hours or overnight.