Potato Cheese Bake - cooking recipe

Ingredients

6 to 8 baked potatoes
1/2 lb. Velveeta cheese
1 lb. bacon
1 onion
1 c. Hellmann's mayonnaise

Preparation

Bake potatoes.
Cube with skins on.
Cook bacon halfway, then combine with potatoes and continue cooking.
Add cheese and mayonnaise; mix together.
Put in 9 x 13-inch pan for about 30 minutes at 300\u00b0.