Savory Meat Loaf And Vegetables - cooking recipe

Ingredients

2 cans golden or regular mushroom soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 small onion, chopped
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
6 medium potatoes, quartered
6 medium carrots, cut into 2-inch pieces
3/4 c. water

Preparation

In large bowl, mix 1/2 cup soup, beef, bread crumbs, onion, egg, Worcestershire and pepper.
In 3-quart, oblong baking dish, shape meat mixture into 8 x 4-inch loaf.
Arrange potatoes and carrots around meat loaf.
Bake at 375\u00b0 for 45 minutes.
Spoon off fat.