Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. sliced onions
2 c. cornflakes, crushed
1 can cream of mushroom soup
1/3 c. water
1 stick margarine

Preparation

Boil onions for 2 minutes, drain, place in bottom of casserole dish. Mix soup and water and margarine. Pour over onions. Top with crushed corn flakes and dot with margarine. Cook until bubbles at 350\u00b0.