Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. butter
3 1/2 c. sugar
10 Tbsp. orange or pineapple juice
10 eggs
4 c. White Lily flour
2 tsp. flavoring (your choice)

Preparation

Cream butter, Crisco
and sugar until light and smooth. Add eggs, one at a
time,
beating
after each addition.
Sift flour before measuring.
Add flour,
1
cup
at a time, alternately with juice.
Mix
in
flavoring.
Mix
well.
Bake\tin 10-inch tube pan that has
been greased and floured for 1 hour and 30 minutes at 325\u00b0.