Viva Chicken Tortilla - cooking recipe

Ingredients

1 whole chicken, boiled, boned, skinned and diced (save liquid)
1 onion, diced and sauteed
1 (4 oz.) can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1/2 lb. Cheddar cheese
1/2 lb. Jack cheese
1 (12 count) pkg. corn tortillas
1 lb. flat, oval pasta
4 lb. Ricotta cheese
1 doz. eggs
1/2 pepperoni stick, sliced and chopped into small pieces
1/2 lb. Parmesan or Romano cheese

Preparation

Thoroughly mix all ingredients together.
Bake in a casserole for 1 hour at 350\u00b0.
Cut into finger size pieces.
Can be served warm or cold.