Hot Rolls - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
2 Tbsp. sugar
3 Tbsp. shortening
1 pkg. yeast

Preparation

Dissolve yeast in 1 cup warm water, 1 more cup water. Mix and let rise in double size, then knead down and put in rolls. Let rise until double in size. Bake in 350\u00b0 oven until golden brown. Brush with butter.