No-Can Cucumbers - cooking recipe

Ingredients

12 medium cucumbers
1 onion
1 red pepper or 1 jar pimentos
1 green pepper
1/4 c. salt
2 c. white vinegar
2 1/2 c. sugar

Preparation

Slice cucumbers, onion and peppers into a bowl.
Add salt. Let stand for 3 hours or overnight.
Rinse well.
Make brine of vinegar and sugar; pour over pickles.
Keep refrigerated.
Store in any jar with rubber seal inside.