Salmon Croquettes - cooking recipe

Ingredients

2 (7 3/4 oz.) cans salmon, drained and deboned
1 egg
3 to 4 Tbsp. milk (just enough to moisten)
1 stay fresh pak saltine crackers, crushed

Preparation

Combine all ingredients.
Mix well.
Form into walnut size balls and deep fry 4 minutes, or until golden brown.
Drain onto paper towels.