Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
2 c. stewed tomatoes or 1 can
1/3 c. chopped onion
1 Tbsp. fat
3/4 c. pre-cooked rice
2 Tbsp. Worcestershire sauce
1 c. shredded sharp or mild cheese
salt and pepper

Preparation

Cut off tops of green peppers. Remove seeds. Pre-cook in boiling water, salt added. Cook about 5 minutes. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce and salt and pepper to taste. Cover and simmer until rice is almost tender. Add cheese. Stuff peppers. Stand upright in oblong baking dish. Bake, uncovered, in a 350\u00b0 oven for 25 minutes or until hot. For crisp pepper, omit pre-cooking.