Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 can sweetened condensed milk
1 can regular milk
1 can water
1/2 stick butter

Preparation

Cook rice.
Cover and simmer until water is gone.
Add condensed milk, regular milk and water.
Cook 1 hour at low temperature.
Add butter.
Stir constantly.
Taste with cinnamon or nutmeg.
Keep stirring!