Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
1/4 to 1/2 c. fine onions
1/4 to 1/2 c. finely cut bell peppers
1 medium can crushed pineapple, drained
1/2 to 3/4 c. pecans (optional)
Preparation
-
Spread pepper jelly on cheese ball before serving.
Leave a comment