Sweet Potato Pudding - cooking recipe

Ingredients

2 lb. sweet potatoes, cooked and peeled
1/4 c. melted butter
1/2 tsp. salt
6 Tbsp. brown sugar
1 1/8 tsp. vanilla
chopped pecans

Preparation

Combine potatoes, butter, sugar, vanilla and salt.
Beat until smooth.
Spoon into lightly greased 2-quart casserole dish. Sprinkle with chopped pecans and bake at 350\u00b0 for 30 minutes.