Hot Pepper Rings - cooking recipe

Ingredients

1 (8 oz.) tomato paste
1 tsp. salt
2 c. vinegar
1 pt. oil
1 large bottle ketchup (keg)
2 c. sugar
hot peppers, sliced in rings (8 qt.)

Preparation

Boil tomato paste, salt, ketchup, sugar, vinegar and oil for 10 minutes.
Add hot pepper rings.
Cook 3 minutes or until peppers are hot.
Pack in jars while hot and seal.
Do not cold pack.